Italian Frittata: A Simple and Delicious Dish

In Italian cuisine, a frittata is akin to what a tortilla is in Spanish cuisine. Essentially, it’s a dish made from beaten eggs, seasoned with salt, and sometimes with additional ingredients such as onions, vegetables like zucchini or spinach, and grated cheese, typically Grana Padano, Parmigiano Reggiano, or pecorino romano. While similar to a French

The Versatile Eggplant: A Culinary Journey

Eggplant now holds a cherished place in our kitchens. Whether marinated, fried, pickled, in escalope form, with sauce, steamed, in omelets, or as a spread, eggplant lends itself to countless culinary creations, always resulting in delightful dishes. Thus, when bombarded by Instagram’s incessant display of fried, breaded, and sauced eggplant, I couldn’t resist trying it