Preparing a traditional egg flan in the oven might seem daunting due to the lengthy process and the need for a water bath, but fear not! There’s a solution that involves another kitchen appliance we often overlook for culinary tasks: the microwave. Microwaving your flan not only saves time but also reduces the hassle of…
In Italian cuisine, a frittata is akin to what a tortilla is in Spanish cuisine. Essentially, it’s a dish made from beaten eggs, seasoned with salt, and sometimes with additional ingredients such as onions, vegetables like zucchini or spinach, and grated cheese, typically Grana Padano, Parmigiano Reggiano, or pecorino romano. While similar to a French…
Eggplant now holds a cherished place in our kitchens. Whether marinated, fried, pickled, in escalope form, with sauce, steamed, in omelets, or as a spread, eggplant lends itself to countless culinary creations, always resulting in delightful dishes. Thus, when bombarded by Instagram’s incessant display of fried, breaded, and sauced eggplant, I couldn’t resist trying it…