The Versatile Eggplant: A Culinary Journey
Eggplant now holds a cherished place in our kitchens. Whether marinated, fried, pickled, in escalope form, with sauce, steamed, in omelets, or as a spread, eggplant lends itself to countless culinary creations, always resulting in delightful dishes. Thus, when bombarded by Instagram’s incessant display of fried, breaded, and sauced eggplant, I couldn’t resist trying it…